Known as : Cinnamon, Dalchini, Daalcheeni, Cinnamomum zeylanicum

Botanical Name: Cinnamomum zeylanicum/Cinnamomum cassia 

Product : Cinnamon Bark CO2 Extract 15:1

Part used : Bark

Extraction : Supercritical CO2 (SCO2)

CAS NO : 84649-98-9 

Form available: Paste

Oil/Fat Soluble : Yes 

Water solubility : No

Alcohol (ethanol) : Partial

CO₂ extraction uses pressurized carbon dioxide at low temperatures to extract active compounds from Cinnamomum zeylanicum (Cinnamon) without chemical solvents. The key advantages are no solvent residue, better preservation of heat-sensitive compounds, high purity, and a true-to-plant profile, making it ideal for premium, clean-label food, nutraceutical, and cosmetic applications.

Active contents (Phytochemical) :  cinnamaldehyde (the main active component), eugenol, coumarin, linalool, cinnamic acid, flavonoids, proanthocyanidins, tannins, and essential oils. 

Product is Vegetarian

Country of Origin: India

Storage : Store in cool and dry place