Common Name : Rosemary

Botanical name: Salvia rosmarinus

Product : Rosemary CO2 Extract

Part used : Leaf

Extraction : Supercritical CO2 (SCO2)

CAS NO :  84604-14-8

Form available: Paste

Oil/Fat Soluble : Yes

Water solubility : No

Alcohol (ethanol) : Partial

CO₂ extraction uses pressurized carbon dioxide at low temperatures to extract active compounds from Salvia rosmarinus (Rosemary) without chemical solvents. The key advantages are no solvent residue, better preservation of heat-sensitive compounds, high purity, and a true-to-plant profile, making it ideal for premium, clean-label food, nutraceutical, and cosmetic applications.

Active contents (Phytochemical) :  rosmarinic acid, carnosic acid, carnosol, ursolic acid, flavonoids (such as apigenin, luteolin, and quercetin), essential oils (such as 1,8-cineole, camphor, and α-pinene), tannins, and phenolic acids

Product is Vegetarian

Country of Origin: India

Storage : Store in cool and dry place